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| Re: | Pekingese Breeder Wanted | | Ad: | I'm at Liverpool University http://xxxnx.fun/juhsilz-erome/ coomelonita With a repertoire of 300 main course recipes and plans to launch a line of desserts, Drake learnt his trade in the fine dining kitchens of Goldman Sachs, cooking for Lloyd Blankfein. “Instead of knocking out contracts I was knocking up salmon en croute for clients – all in secrecy of course,” the 34-year-old food fanatic explained. He also worked for the Borough Market-based tapas restaurant Brindisa.
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