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| Re: | Pekingese Breeder Wanted | | Ad: | An accountancy practice http://serendipiaandco.com/stmap_64dxf9z.html zydus fortiza penegra As with many dried legumes, there is some dispute over how best to cook them. "Azuki beans don't need soaking overnight because they are so small," says Hiromi Stone, who brings them to a simmer three times - changing the water each time - before boiling them for an hour. Reiko Hashimoto, however, recommends soaking the beans for at least six hours before use.
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