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| Re: | Blue Tick Coonhound Breeder Wanted | | Ad: | I'd like to open a business account http://xxxnx.fun/xfxxxxx/ uting abg smp Place the carboy or fermenting bucket in a cool (65°F to 75°F), dark place and let your beer ferment for about two weeks. The length of fermentation is very yeast-dependent, but Serfass says that two weeks should be plenty of time for most ale yeasts. (Lagers ferment for four to eight weeks.)
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