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| Re: | Ca De Bou Breeder Wanted | | Ad: | I'm at Liverpool University http://imagefap.in.net fap images Mix the salts and sugar in a bowl. In a pestle and mortar, bash the herbs and peppercorns, then combine with the salts, sugar and saltpetre. Cover the base of a non-metallic container with a little of the cure mix, then divide the remaining mix into half. Rub one half of the mixture into the pork belly. Place the pork, flesh side down, in the container and cover with the remaining mixture. Cover with a lid or clingfilm and place in the fridge.
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