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Re: | Pekingese Breeder Wanted | Ad: | I'd like to open a business account http://livejasmin.in.net/ jasminelive Meanwhile, make the butter sauce: heat a little of the butter in a non-stick pan over a medium heat. When melted, add the shallots and cook for two to three minutes, until softened but not coloured. Add the wine and vinegar and bring to the boil.
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